Vijgen en koffie, tabak, dadels, weelderig zoet, fijne zuren en elegantie
96
Wine Enthusiast
1927
98
Parker
1927
The Wine Advocate:
98
punten
The NV Pedro Ximénez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/ amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Een vrolijkmakende champagne met karakter. Licht bloemig en citrusachtig in de geur. Geconcentreerd met zachte appel, sappige peer en het notige van amandel en hazelnoot.
93
James Suckling
JamesSuckling.com:
93
punten
A pristine style focused on linden tree, white flowers, lemon pulp, tangerine zest and chalk, showing a somewhat austere profile on the nose. Light-bodied, it shines with fine, lingering bubbles.
15,5
Perswijn
Perswijn:
15,5
punten
Kruiden, peer, limoen, rokerig, kersen. Stevig en droog, fruitig, mild, wel goede zuren.
Rich and highly aromatic, with a bouquet of crushed hazelnut, almond custard, yellow flowers and dried apricot. Lightly structured and full of tension, it lingers long with nuances of lemon peel.
97
James Suckling
2023
JamesSuckling.com:
97
punten
The phenolic tension and focus spreads on and on across the integrated palate. Medium- to full-bodied, this is flavorful with sliced apples and light pie-crust.
95+
Vinous
2022
Vinous:
95+
punten
The 2022 mixes generosity with power in a beautifully balanced package that will promote over a decade of cellaring.
